Plant Based Creams for Desserts and Cooking - 100% Vegan

1 Litre Plant Based Whipping Cream for Desserts – 100% Vegan

OraSì Plant-Based Whipping Cream offers a rich and creamy alternative made from 100% plant-based ingredients. It is completely free from lactose, hydrogenated fats and GMOs, making it a great choice for those seeking a plant-based option.
It is one of our 100% plant based creams and is perfect for creating light and airy toppings, it works beautifully in desserts, as a finishing touch for your favourite dishes, or as an addition to vegan and vegetarian recipes.
Made in Italy, OraSì Plant-Based Whipping Cream provides a reliable texture and delicious taste, suitable for both home cooking and professional kitchens. It’s a versatile choice for all your culinary needs.

Gluten-free
Lactose-free
Vegan
Vegetarian

Ingredients

Water, vegetable fats (palm, coconut) (26%), sugar (11%), stabilisers (E420ii, E464, E340ii), protein fava bean flour, emulsions (E435, E322 sunflower lecithin, E471), salt, aroma.

Try it this way

OraSì plant based whipping cream is ideal for decorating desserts and vol-au-vents, but it is also perfect as the main ingredient in chocolate or fruit semifreddo.

Benefits

Free from hydrogenated fats
Non-GMO

Nutritional values (100 ml)

Energy Kj

1235 kj

Energy Kcal

299 kcal

Fats

28 g

Saturated fats

24 g

Carbohydrates

12 g

Carbohydrates containing sugars

12 g

Fibres

0 g

Proteins

0,3 g

Salt

0,14 g

polyols

1 g

Dietary fiber

0 g

sodium

55 mg

Allergens

OraSì Plant Based whipping cream contains no allergens and is also gluten- and lactose-free, so people who are celiac and people who are vegan can use it.