Milk caramelized rice with blueberries

Bring the Soy Drink to a boil. Add the rice and cook, stirring for about 30 minutes. 10 minutes before the end of cooking, add the sugar mixed with the agar agar powder.

Flavor with the vanilla seeds obtained by cutting the pod in two lengthwise and obtaining the inside with the tip of a knife. Add the blueberries, mix thoroughly and remove from the heat.

Pour the rice into the small glasses. Let it cool down. Sprinkle the surface with brown sugar, forming a 2-3 mm layer.

Gratin with a pastry torch until a golden and crunchy crust is obtained.