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1 h 30 min
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First courses
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Recipe – Seitan escalope with mushrooms
20 min
Second courses
4 people
Ingredients
8
seitan escalopes (about 400 g)
2 tablespoons
“00” type flour
4 tablespoons
extra virgin olive oil
500 gr
mixed mushrooms (button, honey and porcini mushrooms)
1 tablespoons
red onion
150 ml
chopped parsley
100 ml
OraSì Soy Cooking Cream
to taste
salt and pepper
Method
1
Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.
2
Heat 2 tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Season with salt and pepper.
3
In the meantime, flour the seitan escalopes and brown them on both sides in the remaining oil.
4
Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.
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