Recipe – Vegetable terrine

Name: Recipe – Vegetable Terrine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 people
Ingredients: 60 ml OraSì Soy Drink; 10 eggs; 250 gr courgettes; 300 gr red, green and yellow bell peppers; 100 gr frozen peas; 2 tablespoons Vegetable cream; 50 gr potato flakes; 2-3 tablespoons chopped fresh basil and oregano; to taste salt and pepper; 2 tablespoons extra virgin olive oil

50 min

Second courses

4 people

Ingredients

60 ml

OraSì Soy Drink

eggs

250 gr

courgettes

300 gr

red, green and yellow bell peppers

100 gr

frozen peas

2 tablespoons

Vegetable cream

50 gr

potato flakes

2-3 tablespoons

chopped fresh basil and oregano

to taste

salt and pepper

2 tablespoons

olio extravergine di extra virgin olive oil

MADE WITH

Soy drink without sugar – 100% plant based and Italian

DISCOVER MORE

Method

Clean the courgettes, peppers and onion and cut them into cubes.

Thaw the peas to room temperature.

Heat the Soy Cooking Cream in a pan and sauté the vegetables for about ten minutes.

Pour the olive oil into a loaf pan (approximately 2 litres), then place in a pre-heated oven at 180 degrees. Meanwhile, break the eggs into a fairly large bowl, add the potato flakes and Soy Drink. Beat the egg mixture well, add the cooled vegetables and chopped herbs. Add salt and pepper.

Carefully remove the mould from the oven and use a pastry brush to quickly spread the oil all over the sides (the batter will not stick to a hot, greased pan). Pour in the egg mixture and bake for about 50 minutes.

Serve sliced, hot or cold.