OraSì: the taste of nature with our plant based drinks and creams

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100% ITALIAN TASTE

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ORASÌ OAT+
The new plants based drinks with extra nutrients!

OAT+
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The veg specialist, for a professional cappuccino.

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Quality and 100% natural

Our ingredients

Soy
Almond
Coconut
Hazelnut
Rice
Oat
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Respect for nature is our most important ingredient.

In OraSì every action and choice fall within the virtuous circle of sustainability, from Precision Farming to renewable energy sources.
It is in our nature.

Who we are
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For a break with fresh fruits

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For desserts and savory recipes

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For breakfast in your cereals

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  • 45 min
  • Dessert

Recipe – Milk caramelized rice with blueberries

  • Vegan
  • Vegetarian
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Soy drink without sugar – 100% plant based and Italian

Soy drink without sugar – 100% plant based and Italian

100% Italian Plant Based Drinks

Find out the recipes

Recipe – Baked salted codfish
  • 55 min
  • Second courses
Recipe – Baked salted codfish
Recipe – Meat bocconcini with paprika two ways
  • 30 min
  • Appetizers
Recipe – Meat bocconcini with paprika two ways
Recipe – Soy ricotta with orange salad
  • Gluten-free
  • Vegan
  • Vegetarian
  • 3 h 10 m
  • Appetizers
Recipe – Soy ricotta with orange salad
Recipe – Tagliatelle with courgette and chanterelle mushroom cream
  • Vegetarian
  • 30 min
  • First courses
Recipe – Tagliatelle with courgette and chanterelle mushroom cream
Recipe – Waffle with wild berries
  • Vegetarian
  • 1 h 20 min
  • Dessert
Recipe – Waffle with wild berries
Recipe – Scarlet fantasy
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Recipe – Scarlet fantasy
Recipe – Almond granita
  • Gluten-free
  • Vegan
  • Vegetarian
  • 1 h
  • Snacks
Recipe – Almond granita
Recipe – Cold soy maroccan
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Recipe – Cold soy maroccan

Barista Line: a moment of taste also in your bar.

For your customers, choose only the best: with OraSì Barista, the line designed for professionals, you have always the right drink to combine with coffee (either hot or cold), for a velvety and smooth cream perfect for the milk art.

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Enjoy our
community

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