Recipe – Creamy risotto with pumpkin and radicchio

Name: Recipe – Creamy risotto with pumpkin and radicchio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 350 gr carnaroli rice; 2 tablespoons extra virgin olive oil; 350 gr pumpkin, clean pulp; 1 lt OraSì Soy Drink; 150 ml OraSì Soy Cooking Cream; 2 vegetable stock cubes; 1 glass dry white wine; 50 gr chopped onion; 200 gr radicchio; 2 tablespoons vegan parmesan; A few sprigs parsley

20 min

First courses

4 people

Ingredients

350 gr

carnaroli rice

2 tablespoons

extra virgin olive oil

350 gr

pumpkin, clean pulp

1 lt

OraSì Soy Drink

150 ml

OraSì Soy Cooking Cream

vegetable stock cubes

1 glass

dry white wine

50 gr

chopped onion

200 gr

radicchio

2 tablespoons

vegan parmesan

A few sprigs

parsley

MADE WITH

Soy Drink

DISCOVER MORE

Method

Slice the pumpkin flesh into cubes. Heat the Soy Drink and dissolve the two stock cubes

Heat the oil in a saucepan and sauté the onion until it becomes translucent. Add the rice and toast lightly. Simmer with white wine until reduced, then add the pumpkin cubes.

Begin to wet the rice with the very hot Soy Drink, gradually adding more as it is absorbed.

Shortly before the rice is cooked, add the Soy Cooking Cream and roughly chopped radicchio.

Cover with a lid and let sit for five minutes.

Serve with a sprinkle of vegan “parmesan” and a few sprigs of parsley.