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45 min
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Desserts
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Creamy risotto with pumpkin and radicchio
20 min
First courses
4 people
Ingredients
350 gr
carnaroli rice
2 tablespoons
extra virgin olive oil
350 gr
pumpkin, clean pulp
1 lt
OraSì Soy Drink
150 ml
OraSì Soy Cooking Cream
2
vegetable stock cubes
1 glass
dry white wine
50 gr
chopped onion
200 gr
radicchio
2 tablespoons
vegan parmesan
A few sprigs
parsley
Method
1
Slice the pumpkin flesh into cubes. Heat the Soy Drink and dissolve the two stock cubes
2
Heat the oil in a saucepan and sauté the onion until it becomes translucent. Add the rice and toast lightly. Simmer with white wine until reduced, then add the pumpkin cubes.
3
Begin to wet the rice with the very hot Soy Drink, gradually adding more as it is absorbed.
4
Shortly before the rice is cooked, add the Soy Cooking Cream and roughly chopped radicchio.
5
Cover with a lid and let sit for five minutes.
6
Serve with a sprinkle of vegan “parmesan” and a few sprigs of parsley.
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Drinks
Leccese style soy coffee
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1 h
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Snacks
Almond granita
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3 h 10 m
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Appetizers
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30 min
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50 min
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Second courses