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Soy ricotta with orange salad

3 h 10 m

Appetizers

4 people

Ingredients

1,5 lt
OraSì Soy Drink
3-4 spoons
apple cider vinegar
3
oranges
1
bunch of rocket
1
Red onion
6
spoons of extra virgin olive oil
to taste
pepper

MADE WITH

Soy Drink

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Method

1

Heat the soy drink to almost boiling point, pour into a large glass bowl and add the apple cider vinegar. Stir and when the soy drink begins to curdle immediately, let it rest for 10 minutes.

2

Cover a colander with a piece of fine-textured white cloth (washed without softener!), Pour the curd obtained as above and let it drain for an hour.

3

After this time, gather the edges of the cloth and squeeze the mass contained in order to release as much serum as possible. Salt the curd to taste.

4

Divide the curd into four ricotta baskets (other molds are fine too, but it is better if they are pierced to lose a little more whey) and chill in the refrigerator for at least 2 hours.

5

Peel the oranges and then fillet them, collecting the orange juice that falls. Cut the onion into very fine rings.

6

Turn out the 4 ricotta and arrange them on plates, then add the oranges, rocket and onion rings.

7

Put the orange juice in a jar, add the olive oil, salt and pepper. Close the jar and shake until you obtain an emulsion to be poured over the salad.

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