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Mini Muffins with preserves

35 min

Breakfast

4 people

Ingredients

80 ml

OraSì Sugar-free Soy Drink

350 gr

“00” type flour

110 gr

all-purpose flour

40 gr

almond flour

20 gr

baker's yeast

about 80 ml

water

1 pinch

salt

egg, room temperature

egg yolk, room temperature

vanilla pod

130 gr

OraSì Soy Spread, removed from the fridge 15 minutes before use

100 gr

acacia honey

to taste

mixed preserves

MADE WITH

Sugar-free Soy Drink

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Method

Add the warm Soy Drink to the water and dissolve the baker’s yeast in it. Mix the flours, flavouring them with the vanilla pods, then mix them by slowly pouring the liquid with the dissolved yeast.

Sweeten with honey and add the beaten egg and yolk. Finish with the Soy Spread and a pinch of salt and knead the dough with the hook attachment of your mixer for 10 minutes to obtain an even mixture (that will be soft). Cover and leave to rise for two hours.