Recipe – Seitan escalope with mushrooms

Name: Recipe – Seitan escalope with mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 8 seitan escalopes (about 400 g); 2 tablespoons “00” type flour; 4 tablespoons extra virgin olive oil; 500 g mixed mushrooms (button, honey, and porcini mushrooms); 1 tablespoon red onion; 150 ml chopped parsley; 100 ml OraSì Soy Cooking Cream; To taste: salt and pepper

20 min

Second courses

4 people

Ingredients

seitan escalopes (about 400 g)

2 tablespoons

“00” type flour

4 tablespoons

extra virgin olive oil

500 gr

mixed mushrooms (button, honey and porcini mushrooms)

1 tablespoons

red onion

150 ml

chopped parsley

100 ml

OraSì Soy Cooking Cream

to taste

salt and pepper

MADE WITH

Cooking cream 200ml

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Method

Clean the mushrooms well and slice them. Peel the onion and slice into thin slices.

Heat 2 tablespoons of oil in a pan, add the mushrooms and onion and cook for about ten minutes. Season with salt and pepper.

In the meantime, flour the seitan escalopes and brown them on both sides in the remaining oil.

Add the mushrooms to the seitan and then add the Soy Cooking Cream. Lastly add the parsley and cook for few minutes. Season to taste with salt.

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