Back

Salmon fillets with marjoram mayonnaise

30 min

Second courses

4 people

Ingredients

250 ml
OraSì Soy Drink
4
fresh skinless salmon fillets of 200 g each
2 tablespoons
extra virgin olive oil
to taste
salt, pepper (pink peppercorns), marjoram

MADE WITH

Sugar-free Soy Drink

DISCOVER MORE

Method

1

Heat the oil in a frying pan, then brown both sides of the salmon fillets. Cover with 200 ml of Soy Drink, cover and cook for ten minutes. Add salt and pepper.

2

Remove the salmon fillets from the pan, raise the heat and thicken the cooking sauce

3

Serve the salmon fillets with their sauce and a dollop of marjoram mayonnaise.

4

Garnish with marjoram leaves and pink pepper to taste.

5

Put the remaining 50 ml of Soy Drink in a container with high sides, then add the lemon juice, turmeric and salt

6

Using a hand mixer, blend while pouring in the vegetable oil until it reaches the desired consistency. Chop the marjoram and add it to the mayonnaise.

http://icon-pack-1

DISCOVER MORE

http://icon-pack-2

DISCOVER MORE

http://icon-pack-3

DISCOVER MORE

Soy ricotta with orange salad
  • Gluten-free
  • Vegan
  • Vegetarian
  • 3 h 10 m
  • Appetizers
Soy ricotta with orange salad
Discover
Vegetable terrine
  • Gluten-free
  • Vegetarian
  • 50 min
  • Second courses
Vegetable terrine
Discover
Walnut latte macchiato
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Walnut latte macchiato
Discover
Tagliatelle with courgette and chanterelle mushroom cream
  • Vegetarian
  • 30 min
  • First courses
Tagliatelle with courgette and chanterelle mushroom cream
Discover
Salmon fillets with marjoram mayonnaise
  • Gluten-free
  • 30 min
  • Second courses
Salmon fillets with marjoram mayonnaise
Discover
Cold soy maroccan
  • Gluten-free
  • Vegan
  • Vegetarian
  • 7 min
  • Drinks
Cold soy maroccan
Discover
Discover