Recipe – Strudel stuffed with vegetables

Name: Recipe – Strudel stuffed with vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 people
Ingredients: 300 g flour; 2 tablespoons extra virgin olive oil; to taste water; to taste salt and pepper; 60 ml OraSì Cooking cream; 25 g vegetable margarine; 400 g boiled potatoes; 180 g boiled broccoli florets; 100 g seared carrots; 4 sage leaves; to taste salt and pepper

50 min

Appetizers

8 people

Ingredients

PASTA

—

300 gr

Flour

2 spoon

Extra virgin olive oil

to taste

Water

to taste

Salt and pepper

FILLING

—

60 ml

OraSì Cooking cream

25 gr

Vegetable margarine

400 gr

Boiled potatoes

180 gr

Boiled broccoli florets

100 gr

Seared carrots

4 foglie

Sage

to taste

Salt and pepper

MADE WITH

1 Litre Plant Based Cooking Cream

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Method

Pasta: mix all the ingredients for the dough, combining the water needed to obtain an extensible dough; form a loaf and leave to rest for 60 minutes protected with cling film.

Filling: sauté the broccoli, chopped carrots and sage in the vegetable margarine. Transfer the vegetables to a bowl, combine the mashed potatoes with a fork, then add the OraSì Cooking cream. Season with salt and pepper.

Thinly roll out the dough into a rectangle of about 43X38 cm. Distribute the filling. Roll up and close well at the ends to prevent the filling from leaking during cooking.

Brush the strudel with melted vegetable margarine and bake at 180 degrees for 55 minutes.

Serve with turmeric cream.