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Waffle with wild berries

1 h 20 min

Desserts

4 people

Ingredients

WAFFLE

—

100 ml

OraSì Rice Drink

eggs

260 gr

flour

100 gr

OraSì Soy Spread

45 gr

sugar

8 gr

yeast

1 pizzico

salt

2-3 drops

natural vanilla flavouring

CREAM

—

50 gr

egg whites

230 ml

OraSì Rice Drink

30 gr

flour

100 gr

sugar

3 drops

natural vanilla flavouring

100 gr

ricotta cheese

10 gr

icing sugar

EXTRA

—

to taste

wild berries, mint

MADE WITH

Plant Based Rice Drink with No Added Sugars – 100% Italian Rice

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Method

To prepare the waffles:
– Sift the flour with the baking powder and salt.
– Add the sugar, vanilla, eggs and melted then cooled Soy Spread.
– Pour in the Rice Drink and mix.
– Lightly grease the waffle plates with Soy Spread and pour a few spoonfuls of batter onto the plates, then close and bake.

To prepare the cream:
– Heat the Rice Drink. Whisk the egg whites with the sugar, then add the flour and the Rice Drink.
– Cook the cream on the stove, stirring carefully.
– Remove from the heat and add 2-3 drops of natural vanilla flavouring.
– Cover with plastic wrap and leave to cool.
– Mix the ricotta and icing sugar with a whisk and add to the cream.

Serve the waffle with the cream, wild berries and mint.