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Baked salted codfish

55 min

Second courses

4 people

Ingredients

500 ml

OraSì Rice Drink

800 gr

soaked salted codfish

100 gr

flour

150 gr

onion

1 clove

garlic

4 anchovy

fillets in oil

1 bunch

parsley

100 ml

prosecco

2 tablespoons

extra virgin olive oil

to taste

pepper (pink peppercorns)

MADE WITH

Plant Based Rice Drink with No Added Sugars – 100% Italian Rice

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Method

Clean and slice the onion and chop the garlic. Heat the oil in a saucepan and sauté the onion and garlic. Add the anchovy fillets and let them dissolve over low heat.

Simmer with the prosecco and let it evaporate. Add the Rice Drink and chopped parsley. Bring back to a boil and set aside.

Remove the skin and any bones from the codfish, then cut it into pieces. Flour the pieces and place them in a baking dish. Pour the prepared sauce over the codfish, add a generous amount of pepper and put in the oven at 180 degrees for about 40 minutes.

If you like, serve along with some soft polenta.