Recipe – Creamy coffee delight

Name: Recipe – Creamy coffee delight
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 people
Ingredients: 500 ml Chestnut Drink OraSì; 4 Egg yolks; 100 gr Sugar; 130 gr Chopped dark chocolate; 20 gr Rice starch; 10 gr Instant coffee; 2 spoon Rum; to taste Meringues; to taste Mini amaretti

1 h 15 min

Desserts

6 people

Ingredients

500 ml

Chestnut Drink OraSì

Egg yolks

100 gr

Sugar

130 gr

Chopped dark chocolate

20 gr

Rice starch

10 gr

Instant coffee

2 spoon

Rum

to taste

Meringues

to taste

Mini amaretti

Method

Bring the Chestnut Drink to a boil, remove from the heat and pour in the coffee.

Beat the egg yolks with the sugar, then add the rice starch, dissolve with the soy drink and cook the preparation on the stove, stirring constantly.

Remove the container from the heat, pour the cream over the chopped chocolate, flavor with the liqueur and beat the mixture with an immersion blender, making it creamy and smooth, then place it in the fridge for about 1 hour.

Pour the cream into the cups and garnish with meringues and mini macaroons.