Herbal plumcake

Preheat the oven to 180° C.

Clean and wash the wild herbs, dry them in the salad spinner. Place them in a food processor and blend them.

Sift the flour with the baking powder.

In a bowl, mix the vegetable margarine with an egg, mixing with a hand whisk. Add one egg at a time alternating with a few tablespoons of flour. Add the rest of the flour, OraSì Sugar-free Soy Drink and salt. Stir just enough to mix the ingredients. Chop the cheese and add it to the mixture along with the blended herbs.

Wet a sheet of parchment paper and squeeze it. Line a loaf pan with parchment paper and pour the mixture into it. Put in the oven and cook for 35-40 ‘.

Remove the plum cake gently from the mold and let it cool before cutting it into slices.