Recipe – Herbal plumcake

Name: Recipe – Herbal Plumcake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 people
Ingredients: 180 g Flour type 1; 120 g Mixed field herbs (dandelion, mallow, nettles, spinach, borage, chives, etc.); 3 Medium eggs; 80 ml OraSì Sugar-free Soy Drink; 100 g Vegetable margarine; 100 g Sweet provolone; ½ sachet Yeast for savory pies; to taste Salt

1 h 10 min

Appetizers

4 persone

Ingredients

180 g

Flour type 1

120 g

Mixed field herbs (dandelion, mallow, nettles, spinach, borage, chives, etc.)

Medium eggs

80 ml

OraSì Sugar-free Soy Drink

100 g

Vegetable margarine

100 g

Sweet provolone

½ sachet

Yeast for savory pies

to taste

Salt

MADE WITH

Soy drink without sugar – 100% plant based and Italian

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Method

Preheat the oven to 180° C.

Clean and wash the wild herbs, dry them in the salad spinner. Place them in a food processor and blend them.

Sift the flour with the baking powder.

In a bowl, mix the vegetable margarine with an egg, mixing with a hand whisk. Add one egg at a time alternating with a few tablespoons of flour. Add the rest of the flour, OraSì Sugar-free Soy Drink and salt. Stir just enough to mix the ingredients. Chop the cheese and add it to the mixture along with the blended herbs.

Wet a sheet of parchment paper and squeeze it. Line a loaf pan with parchment paper and pour the mixture into it. Put in the oven and cook for 35-40 ‘.

Remove the plum cake gently from the mold and let it cool before cutting it into slices.