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Iced latte and hazelnut crumble

2 h

Desserts

6 people

Ingredients

500 ml

OraSì Hazelnut Drink

100 ml

Cold strong coffee

50 g

Dark brown sugar

FOR THE CRUMBLE

—

60 g

Flour 00

50 gr

Fioretto corn flour

15 g

Cocoa

65 g

Sugar

60 g

Vegetable margarine

50 g

Chopped hazelnuts

Yolk

1 pz

Salt

MADE WITH

Hazelnut Drink

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Method

Mix the Hazelnut Drink with the sugar, pour it into a baking dish, forming a not too thick layer (1-2 cm). Put in the freezer for a few hours or until it has solidified.

Meanwhile, prepare the crumble: turn on the oven at 170°. Mix the two flours with cocoa and sugar, add the yolk, vegetable margarine, hazelnuts and a pinch of salt. Knead with your fingertips until you get a homogeneous mixture. Spread the dough on a baking sheet covered with parchment paper, spread it out with a fork in an irregular way. Bake in the oven for 10-12′.

Remove from the oven and break it into large crumbs, let cool.

Break up the hazelnut drink, put it in a blender with the coffee. Blend until the mixture is smooth and creamy enough.

Pour into iced glasses and serve accompanied by the hazelnut crumble.