Meat bocconcini with paprika two ways

To prepare the smoked paprika sauce:

– Dissolve the smoked paprika in 100 ml of Soy Cooking Cream
– Cook for three minutes, remove from the heat and add the tomato paste
– Season with salt and let cool

To prepare the sweet paprika sauce:

– Dissolve the sweet paprika in 100 ml of Soy Cooking Cream
– Cook for three minutes
– Season with salt and let it cool

Cut the turkey breast into chunks and cover them in the flour, eliminating any excess, then brown the chunks in a pan with the Soy Spread.

Divide the sauces among six spoons, filling three with the sweet paprika sauce and three with the smoked paprika sauce, then add a bocconcino (chunk) of meat to each of them.

Decorate the three bocconcini in the spoons with sweet paprika with a drop of sweet paprika sauce, a carrot round and a sprinkle of chives; decorate the other three with a drop of smoked paprika sauce, a piece of celery and a piece of chilli pepper.