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Salty scones with salmon cream

ricetta Scones salati con crema di salmone

40 min

Appetizers

15 pieces

Ingredients

400 g

Flour

85 g

Vegetable margarine

50 g

Sugar

3 teaspoons

Yeast for savory pies

120 ml

OraSì Rice Drink

Small eggs

2 spoons

Lemon juice

to taste

Salt

TO MAKE IT

—

200 g

Smoked salmon

50 g

Margarine without salt

to taste

Chives and pepper

MADE WITH

Rice Drink

DISCOVER MORE

Method

Preheat the oven to 180 ° C.

Mix the flour with a pinch of salt, sugar, baking powder and diced vegetable margarine without salt to obtain crumbs.

Separately, mix the Rice Drink with the lemon juice and eggs, whisking lightly. Mix the two doughs until you get a homogeneous mixture.

Make balls of about 45 g each and place them slightly spaced apart in an oven pan. You can also roll out the dough to a thickness of 2 cm, with a pastry cutter of about 4 cm in diameter form some discs, arrange them on a baking sheet. Brush them with OraSì Rice Drink. Bake in a hot oven for 12-15 minutes or until golden.

Blend the salmon, put it in a bowl and add the unsalted margarine. Season with plenty of chives cut into small slices and a pinch of pepper.

Accompany the sandwiches with the salmon cream.