Back

Sandwiches with vegetables and tofu sauce

15 min

Second courses

4 people

Ingredients

long slices of wholemeal sandwich bread

tomatoes

courgettes

leaves

of lettuce

to taste

thyme, extra virgin olive oil, salt, pepper

TOFU SAUCE

—

125 gr

tofu

250 ml

OraSì Soy Drink

15 gr

rice starch

10 gr

flour

teaspoon turmeric

MADE WITH

Sugar-free Soy Drink

DISCOVER MORE

Method

Slice the courgettes, cook the slices on the grill and season with thyme, olive oil, salt and pepper.

Prepare the tofu sauce:

– Mix the flour and starch
– Flavour the Soy Drink with the turmeric and heat on the stove
– Combine the starch and flour mixture with the flavoured Soy Drink and thicken
– Remove from heat and add the blended tofu, season with salt and stir.

Spread the sauce on the slices of bread and add a few leaves of lettuce, slices of tomato and grilled courgettes. To finish, place the remaining slices of bread on top, and cut them diagonally to obtain triangular sandwiches. Serve with the tofu sauce.