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Soft Cake with powdered sugar

ricetta Torta morbida con zucchero a velo

1 h 20 min

Desserts

6 people

Ingredients

300 gr
flour
50 gr
potato starch
4
eggs
200 gr
sugar
100 ml
OraSì Oat Drink
180 gr
OraSì Soy Spread
10 gr
yeast
1 pinch
salt
1
orange
Decoration
Icing sugar

MADE WITH

Plant Based Oat Drink with No Added Sugars – 100% Italian Oat

Plant Based Oat Drink with No Added Sugars – 100% Italian Oat DISCOVER MORE

Method

1

Whip the Soy Spread with half the sugar and flavour with the grated orange zest.

2

Beat the eggs with the remaining sugar in a separate bowl until fluffy. Add the egg mixture to the soy mixture. Sift the flour and mix it with the yeast and salt, alternating with the Oat Drink and always using the electric mixer.

3

Pour the mixture into a 22 cm diameter mould you first greased with Soy Spread and floured. Bake at 175° C for 55/57 minutes. Remove from the oven and leave to cool.

4

Decoration: sprinkle the cake with icing sugar.

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