Recipe – Soft Cake with powdered sugar

Name: Recipe – Soft Cake with powdered sugar
Prep time: 20 min
Cook time: 57 min
Total time: 1 h 20 min
Yield: 4 people
Ingredients: 300 g flour; 50 g potato starch; 4 eggs; 200 g sugar; 100 ml OraSì Oat Drink; 180 g OraSì Soy Spread; 10 g yeast; 1 pinch salt; 1 orange

ricetta Torta morbida con zucchero a velo

1 h 20 min

Desserts

6 people

Ingredients

300 gr

flour

50 gr

potato starch

eggs

200 gr

sugar

100 ml

OraSì Oat Drink

180 gr

OraSì Soy Spread

10 gr

yeast

1 pinch

salt

orange

Decoration

Icing sugar

MADE WITH

Plant Based Oat Drink with No Added Sugars – 100% Italian Oat

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Method

Whip the Soy Spread with half the sugar and flavour with the grated orange zest.

Beat the eggs with the remaining sugar in a separate bowl until fluffy. Add the egg mixture to the soy mixture. Sift the flour and mix it with the yeast and salt, alternating with the Oat Drink and always using the electric mixer.

Pour the mixture into a 22 cm diameter mould you first greased with Soy Spread and floured. Bake at 175° C for 55/57 minutes. Remove from the oven and leave to cool.

Decoration: sprinkle the cake with icing sugar.