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Recipe – Rainbow Popsicles

ricetta Ghiacciolini arcobaleno

30 min

Snacks

4 people

Ingredients

180 ml
OraSì Coconut Drink
200 gr
washed strawberries and raspberries
200 gr
sliced mango
200 gr
sliced mango
6
mint leaves
250 gr
sugar
to taste
fresh ginger

MADE WITH

Sugar Free Plant Based Coconut Drink

Sugar Free Plant Based Coconut Drink DISCOVER MORE

Method

1

Blend the kiwi with 100 grams of sugar, the mint and 60 ml of Coconut Drink.

2

Blend the mango cubes with 70 grams of sugar, a grating of ginger and 50 ml of Coconut Drink.

3

Blend the strawberries and raspberries with 80 grams of sugar and 70 ml of Coconut Drink.

4

First pour the kiwi mixture into popsicle moulds, then put in the freezer and let harden.

5

Before the mixture hardens completely, move it around with a spoon to get a “mixed” effect, then put it back in the freezer.

6

Pour the mango mixture into the moulds and put in the freezer to harden.

7

Pour the strawberries and raspberries into the moulds and put back in the freezer.

8

Alternate the mixtures to create the chromatic effect you want and add a popsicle stick before putting the popsicles in the freezer.

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