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35 min
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Breakfast
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Wholemeal apple pie
50 min
Desserts
8 people
Ingredients
85 g
Seed oil
200 g
Brown sugar
2
Eggs
125 ml
Orasì Walnut Drink
260 g
Wholemeal flour
3
Rennet apples
1 teaspoon
Cinnamon powder
1
Lemon BIO
1
Pinch of salt
2 teaspoon
Baking powder
to taste
Powdered sugar
Method
1
In a bowl, whip the sugar with the eggs, cinnamon and grated lemon zest until the mixture is fluffy and puffy.
2
Then add the oil slowly, followed by the sifted flour and yeast, alternating them with the Orasì Walnut Drink at room temperature.
3
Add the peeled, cored and diced apples. Mix and transfer everything inside a mold with high edges measuring 22 cm in diameter, greased and floured.
4
Bake in a preheated oven at 175 ° for 45 minutes or in any case until a toothpick stuck in the center of the cake comes out dry.
5
Remove from the oven and allow to cool completely before serving. Sprinkle with powdered sugar if you like.
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